Proud to Host Nirvana Food & Wine Festival's After Party

I’m excited to work with long-time friend and colleague, Chef Beau MacMillan, to expand the Sanctuary’s signature culinary event, Nirvana Food & Wine Festival, by co-hosting the first-ever After Party at Fat Ox on Friday, April 26.

The four-day Nirvana festival helps elevate Scottsdale and Paradise Valley as a culinary destination—something Beau and I are both very passionate about. So it’s my honor to co-host this inaugural event with Jillian Vose, Beverage Director at NYC’s famed The Dead Rabbit, and welcome celebrity chef Bruce Kalman (formerly of Chelsea’s Kitchen, now at Union in Pasadena, CA) and local chef Nick LaRosa (Chef/Co-Owner of Nook Kitchen in Arcadia and downtown Phoenix) along with local mixologists Jason Asher and Micah Olson for a one-of-a-kind party.

You’ll enjoy interactive chef tables and featured cocktails along with a DJ for dancing. And who knows which of Nirvana’s star-studded list of celebrities will head over to party with us from 10:30 pm to 12:30 am.

Tickets are $125 for this 21-and-over exclusive party.

Karen Claytonevents, food, wine