Whether you’re in the mood to taste the rich traditions of French gastronomy at ZincBistro; discover the elevated flavors of Spain, Central Mexico and South America with the Modern Latin cuisine at The Mission, or let your taste buds travel through the regions of Italy at Fat Ox, Chef Matt Carter wants to take you on a culinary tour with his eclectic mix of restaurants.
And if you’re lucky enough to actually by travelling through terminal 4 at Sky Harbor Airport, visit Zinc Brasserie for a unique blend of French and American foods.